Wine That Rocks: Provence is more than rosé

Bill Zacharkiw joins the program every Friday at 7:50am to chat wine: Read more...

Cider That Rocks: Apples and Pears

Bill Zacharkiw joins the program every Friday at 7:50am to chat wine usually... This time around, he introduced us to some ciders: Read more...

Bill Zacharkiw on Wine: August 29, 2014

Bill Talks with Terry and Heather about some great wines for the weekend! Read more...

Wine That Rocks: Inexpensive southern Italian

Bill Zacharkiw chats wine every Friday at 7:50am: Read more...

Wine That Rocks: More Beaujolais “Pas Nouveau”

Bill Zacharkiw chats wine every Friday morning at 7:50am: Read more...

Wine That Rocks: Alternative Spanish BBQ Wines + Bourbon Basting Sauce Recipe

Bill Zacharkiw chats wine every Friday at 7:50am: Read more...

Wine That Rocks: Pack 'em back reds

Bill Zacharkiw chats wine rock every Friday at 7:50am: Read more...

Wine That Rocks: The afternoon white, works in the evening too

Bill Zacharkiw joins the program every Friday morning at 7:50am: Read more...

Wine That Rocks: Spanish wine and the BBQ steak

Rob Kemp in for Terry DiMonte. Bill Zacharkiw joins the program every morning at 5:50am: Read more...

Wine That Rocks: Whites to drink warm

Bill Zacharkiw chats wine and rock every Friday at 7:50am: Read more...

About Bill

  • Bill Zacharkiw

    Bill Zacharkiw

    Wine Critic

    Bill began his wine journey at the age of 23, when he opened his own restaurant in downtown Montreal, Quebec. At 33, he became head sommelier at one of Quebec’s top restaurants, the Relais & Chateau L’eau a la Bouche, where he honed his skills as one of the province’s authorities on pairing food and wine. His writing career began in 2004 with the The Caveman’s Wine Blog, one of the internet’s first. Bill quickly garnered a reputation for his irreverent take on the wine world, his staunch defe